TASTE LIFE
I NOURISH SOULS
I enjoy food. Isn’t that something we all do?
When I cook for others I feel how easy it is to connect through the experience of sharing food. Even a lot of childhood memories are connected to these moments. Ever since transitioning to a plant-based diet, I had the extreme fortune and joy to feel what it is like to nourish myself and others in a cruel free, healthy, and sustainable way.
We are all on different paths on our journey and food is something so personal and emotional. I am always happy and grateful when I have the opportunity to share my creations with others and see them enjoy the food that I prepare.
I have found different ways of sharing my love for plant-based food with others. Sometimes it’s in private situations, sometimes I can share my knowledge with others in workshops and mostly I get to cook on retreats where I can nourish my guest for few days and give them a new experience what it feels like to thrive on a plant-based diet.
Retreats
In a retreat you can enjoy plant-based food with no effort in all it’s abundance. This is where I can fully express my creativity and surprise you and myself each day with new creations and varieties. You will feel what it’s like to be on a 100% plant-based diet and depending on the retreat you will even feel how amazing it is to have a strong practice and still feel nourished and satisfied.
Should you be interested to come with me on a retreat sign up for my newsletter or get in contact should you be looking for a chef that can bring abundance and deliciousness to your retreat.
Private
No matter if you are looking to have a private dinner with friends and family, or if you want to have a private chef for your holiday, or should you be interested in learning more about plant-based food and want a private cooking class or workshop. I am here to create delicious experiences for you and share my knowledge with you. Just get in contact and we can find out how we can set the table.
Knowledge
The hospitality industry is seeing more and more demand to cater to different needs and expectations. What defines a plant-based diet and how can restaurants, hotels, and cafés extend their knowledge and offering to attract a steady growing base of customers that are looking for high quality, conscious, plant-based food.
I can help you with my experience to train your team and equip them with the right tools and knowledge to create healthy and delicious food that will give your customers the feeling that they are valued and cared for.
Do you want to know more? Let’s get in contact!
What People Are Saying
“You take care of us with your amazing food, it seems like you push us to our best and brightest selves and that you would stop at nothing to see us all shine! Your food is your magic and one of your greatest gifts, and we are so grateful and honoured that you offer it to us here. Your food and your mere presence transport people to the realm of poetry… and such amazing poetry can really help to heal the deepest wounds.”
— Carole|Paris
“A meal from God is how I would describe Saschas cooking! Not only does his art nourish the soul and tastes magnificent, but it also saves the planet!! I had the pleasure to assist Sasha in the kitchen and can say for certain that his cooking is guided by divine inspiration. Sasha‘s food is medicine. If given the choice, I would always choose Sasha’s cooking over any Michelin star restaurant !!!”